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Research Paper #5 - Antidiabetic Effects of Hydroxytyrosol: In Vitro and in Vivo Evidence Introduction: The paper titled " Antidiabetic Effects of Hydroxytyrosol: In Vitro and In Vivo Evidence, " by Filip Vlavcheski, Mariah Young, and Evangelia Tsiani (published in Antioxidants ), provides a review of the potential benefits of hydroxytyrosol (HT)—a phenolic compound found in olive oil—in supporting type 2 diabetes mellitus (T2DM) management

Carnitine is also known for its antioxidant properties