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Criots-Bâtard is genuinely rare
working entirely by hand and focusing on organic methods and low-input winemaking
He launched his own project in 2006
The grapes are hand-harvested and fermented spontaneously with native yeasts in stainless steel tanks
Ghislaine Barthod Chambolle-Musigny 2023 Grape_Marsanne Criots-Bâtard is genuinely rareThe Land The village level Chambolle Musigny comes from nine small parcels scattered across the appellation, a patchwork rather than a single site. Chambolle's soils are thinner and sparer than the neighboring villages of Morey Saint Denis and Gevrey Chambertin: limestone gravel over a shallow layer of topsoil, ground that tends toward finesse rather than power. Pulling from parcels across the village rather than one plot gives this bottling a broader
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