Sausage Biography and 'Winter'

and 'Winter'

new illustrations and photographs

-Little Red Riding Hood

Cookery teacher and home cook Rachel Allen returns with clever ideas

Sausage Biography and 'Winter'Sausage" guides the reader on a country by country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi dried, part cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about