Tojiro Classic Chicken Boning Knife Single Bevel 15cm OCEANI01 It's also perfect for dishes

It's also perfect for dishes that start browning on the stovetop and finish in the oven

Bakelite soft touch handles

Ideal for cooktop to oven dishes - oven safe to 260 degrees C

Stratanium+ offers exceptional resistance to wear

Tojiro Classic Chicken Boning Knife Single Bevel 15cm OCEANI01 It's also perfect for dishesThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.