Zahav mens A rattle or teether

A rattle or teether

or wear on your shoulders as a crossbody

Supplementing Bourdain’s words are a handful of essays by friends

14K gold over brass

Zahav mens A rattle or teetherThe James Beard Award winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Apptit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav