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Ever licked wet river stones while holding grapefruit rind in your mouth
marzipan and all the Starburst flavors melted into one decidedly UN-boring chuggable
Methinks it’s both: this here is a lemon-creme-curd-custard aromatic brain-blaster of a wine
Method Ancestrale natural sparkling 100% Gamay: you've never heard of it
2023 Ampeleia Unlitro Region_Provence Ever licked wet river stonesWhen she isnt producing some of Italys finest Teroldigo based wines, Elisabetta Foradori has this fun biodynamic side project that gives us a litre of Alicante, Carignan, Alicante Boouchet, and Mourvedre. Think Tuscany meets the Rhone. Bright red and spicy like a Rhone wine, with enough Alicante smoothness to take off the rough edges. Glug, glug away! Notes of ripe cherry, currant fruit, with a subtle prickly spice on the finish. Light and fresh with
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