The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit crusty baguettes and boules that

crusty baguettes and boules that boast a perfect crumb

invigorating touch

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit crusty baguettes and boules thatJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut