German Cooking Collection cow pea Your favorite stir-fry and ramen

Your favorite stir-fry and ramen recipes will take on a new life with these delicious heirlooms

Florence Fennel (250 seeds)

Yellow Cipollini (Boretanna) Onion (50 seeds)

Natural Paper Tea Bags and one packet each of the following:

German Cooking Collection cow pea Your favorite stir-fry and ramenCreate your favorite German dishes using fresh ingredients from your own home garden. Our German Cooking Collection features twelve of the most commonly used vegetables in German Cooking, including several heirlooms that originate from Germany and Austria. Each collection comes in an attractive, giftable metal tin and contains one packet each of the following varieties: All Seasons Cabbage (100 seeds) Blondkopfchen Cherry Tomato (50 seeds) Detroit