Wusthof Classic Ikon Crème Utility Knife - 12cm Cleaning Not designed for cutting bone

Not designed for cutting bone or very thick-skinned vegetables

cooking rice and more

Rust- and odor-resistant

each saucepan has a stylish two tone matt/polished appearance with a glass lid to enable easy viewing of your cooking in progress

Wusthof Classic Ikon Crème Utility Knife - 12cm Cleaning Not designed for cutting boneRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: