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Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted notes and intense cocoa character with light bitterness — 64% minimum cocoa
Cacao Barry Caramelized Hazelnut Praline Grains bring luxurious hazelnut flavor and rich caramelized sweetness to cakes
Ideal for those who love to experiment with flavors
Guinea Vanilla Beans are hand-harvested and carefully dried
REDI SPONGE DOUGH CONDITIONER chiles Cacao Barry Guayaquil 64% (PURETÉThis specially formulated dough conditioner is designed to help you achieve the ideal dough texture for all your baked goods. Whether you're making bread, pizza, or pastry dough, REDI Sponge Dough Conditioner will improve the quality of your dough and make it easier to work with. The REDI Sponge Dough Conditioner is made with a unique blend of ingredients, including natural enzymes and emulsifiers, that work together to improve the structure of your
US$ 35.10
US$ 705.38
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US$ 29.50