Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking UNIT | PACK | WEIGHT:PC. | 1/ Size 8 CM X 300 Baton Stick It's low in fat

It's low in fat

These beans are a staple in many cuisines for their rich taste and versatility

Carrageenan Kappa can also be used to reduce the sugar content in products without compromising the taste or texture

pie crusts

Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking UNIT | PACK | WEIGHT:PC. | 1/ Size 8 CM X 300 Baton Stick It's low in fat44% Dark BatonsBake StableKosher Dairy The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive high oven temperatures without losing shape softening into a creamy, rich chocolate center inside croissants, pain au chocolat, and laminated doughs. Uniform 8 cm sticks, 300 per box, trusted by production bakeries worldwide. Brand Cacao Barry France Type 44% dark chocolate baking batons, 8 cm Certifications