Chai de la Dive Saumur Rouge Les Moulins 2024 bierzo lomas de valtuille Romain Guiberteau makes some of

Romain Guiberteau makes some of the most artful Cabernet Franc in the Loire

this oil packs the perfect amount of heat

There are crunchy salt crystals on the finish

and chicken drippings

Chai de la Dive Saumur Rouge Les Moulins 2024 bierzo lomas de valtuille Romain Guiberteau makes some ofCabernet Franc grown on clay limestone marl that tastes a little bit like a liquid form of clay limestone marl. This is a perfectly poised expression of the signature red grape of the Loire, with a delicious tension between earthy aromas of clay soil and tobacco leaves, black raspberries and lavender, that leads into a seamless palate of pure silk tannin that offers up more berries off the bush, raspberries and blueberries and cranberries, all growing