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mushroom pasty
The idea always has been a mixed field-blend from the oldest historical vineyards and more than 13 varieties (including white and aromatic grapes) play the most important role
but the particular soil the vines grow on
beach roses and sea salt
Vega Sicilia Ribeira del Duero Unico 2013 Vintage:2013 mushroom pasty"This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. Its medium to full bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025. Try after 2023." 98 points James Suckling "Inky garnet to the eye, this wine
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