The Japanese Art of Pickling and Fermenting Skagerakoutdoors and baking with it

and baking with it

Measures: Ø18 cm x H6

Origin: Made in Imabari

chunky glass dots that have been individually placed by a skilled artisan

The Japanese Art of Pickling and Fermenting Skagerakoutdoors and baking with itDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every