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make sure the meal has a strong enough personality to handle this wine
he returned home to Bulligny with a decade of experience and the belief that his family estate in Lorraine was capable of making sparkling wine on a par with Champagne
Joana has demanded the highest quality fruit from her growers
but unless it’s grown at high elevation
Domaine de Bonserine Cote Rotie La Sarrasine 2013 Vintage:2013 make sure the meal hasIt's rare that we get to offer northern Rhone valley wine that's really ready to drink. So often, we talk about potential wound tight inside the Syrah, about waves of picket fence tannins that need time to integrate and flavors that will bloom over the course of ten years. Well here, in the Domaine de Bonserine Cote Rotie, we've got a wine that has already done its aging. The 2013 vintage was a precocious year, and this wine is now ready to enjoy.