Hakubaku Organic Udon Noodles, 9.52 oz, Case of 8 paste Use as a flavorful base

Use as a flavorful base — add tofu

Its versatility makes it the perfect companion for both special occasions and everyday indulgence

Serve as a snack or as part of a meal

this dressing adds a heart-healthy touch to your meals

Hakubaku Organic Udon Noodles, 9.52 oz, Case of 8 paste Use as a flavorful baseHakubaku Organic Udon Noodles Case of 8 (9. 52 oz each) Udon are among the simplest noodles in Japanese cuisine wheat flour, salt, and water and among the most technically demanding to get right. The quality indicator is (koshi): the elastic resistance, or springback, felt when biting through a properly made udon noodle. Koshi comes from gluten network development: the salted water in the dough promotes gluten formation, and the thick noodle cross