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The palate holds a core of tannin and restrained fruit
Jean Paul Brun's wines are grown and made using minimal chemical and technological intervention
Jean-Paul Brun does not use the common carbonic maceration technique so widely practiced in Beaujolais
berry fruits
Chardonnay Master Class Friday 24th July 2026 sinapius The palate holds a coreCHARDONNAY MASTER CLASS Friday July 24th, 5. 30pm 7pm Where: Mantra Charles Hotel (Charles Street Launceston) We are delighted to announce that Chardonnay Champions, Delamere, Utzinger and Sonnen will be sharing some of their own estate wines along with an inspirational chardonnay of their choosing. Both curious and thirsty for more $40 Per Person VERY LIMITED
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