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soaring citrus and stone fruit
Renzo grows his grapes at high elevation
Mustilli was the first house to have the notion of bottling Falanghina on its own instead of blending it into other white wines
then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet
Tenuta La Viola Romagna Rosso Oddone 2024 Vintage:2024 soaring citrus and stone fruitIn the hills of Bertinoro, the Gabellini family makes Sangiovese. This is not Chianti, which has always made these red wines something of a challenge to sell, but if Romagna is going to make Sangiovese this good, maybe its time to change that. The terroir here is a complex mix of Italys signature clay limestone marl with sediments brought by the nearby Po river over millenia. The Adriatic sea is about a half hour away by car, but the plain below is so
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