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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
from CinnaMonday to Sunday
the full bodied earthy flavour of smoked eggplant makes this a super special dip
the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth
All the parts of this plant might have potential use as a traditional remedy and flavouring agent for various diseases by different civilizations and in the folk medicine system
Laki Laki Greek Natural Yoghurt Size:150ml from CinnaMonday to SundayOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.
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