The Contemporary African Kitchen: Home Cooking Recipes From The Leading Chefs Of Africa bprints and cornerstone of Black culture

and cornerstone of Black culture and life

Cream with brown 'Afri-Can' logo

From pre-colonial Nigeria to the rich plains of Rwanda

Indigenous tribes and African heritage of Trinidad & Tobago

The Contemporary African Kitchen: Home Cooking Recipes From The Leading Chefs Of Africa bprints and cornerstone of Black cultureMeet the culinarians who are setting the new African table. Award winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africas food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical