1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol Affiche Francais Things really took off with

Things really took off with the introduction of La Majonnaise

from non-profit organizations to government and businesses

Then finding they have virtually nothing in common they separate

building up a self-taught style which was primarily influenced by the collage technique of the British Beggarstaff Brothers

1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol Affiche Francais Things really took off withDate: 1920's Size: 9. 25 x 9. 25 inches About the Poster: Port Salut (pronounced PORE sah LOO) is a semisoft, velvety French cheese with a mellow, sweet and savory flavor. Perhaps the first cheese made from pasteurized cow's milk, Port Salut originated in the Loire Valley, in a Trappist monastery in the Brittany region of France, during the middle of the 19th century. Most modern versions of Port Salut, now produced primarily in large corporate