El Diviso - Thermal Shock Aji Bourbon Boxx Read all about what makes

Read all about what makes coffee taste like Chocolate

The finish is very clean with cane sugar sweetness that lingers on your palate

We’ll feature that coffee later this year

high clarity red fruits

El Diviso - Thermal Shock Aji Bourbon Boxx Read all about what makesWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit