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Crisp green apple freshness with an almond croissant finish
A red for someone who thinks they have already tasted everything Italy has to offer
He made his first vintage in 2013 with the help of consulting oenologist Ludovic Pierrot who had spent eight years working with Anne-Claude Leflaive at Domaine Leflaive
hand-picked and gently whole-bunch pressed
Scarpa Barbera d'Asti La Bogliona 2020 Region_Corsica Crisp green apple freshness withThe Land Barbera was long dismissed as Piedmont's everyday grape, the wine farmers drank while saving their Nebbiolo for special occasions. La Bogliona is Scarpa's argument that Barbera can be as serious as anything in the region. It comes from a single vineyard in the Bogliona locality near Nizza Monferrato, on soils unusually high in sand, close to 40 percent, along with magnesium. Scarpa calls the wine la figlia della sabbia, the daughter of sand,
US$ 109.00
US$ 550.00
US$ 109.00
US$ 550.00
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