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The high temperature of the copper boiler helps to properly heat the puck for a full extraction while the stored heat in the lever group allow for slightly lower finishing temperatures that prevent over-extraction
and a combination of electric and gear speed reducers to slow the burr revolutions to 450 RPM keeping the grounds cool and avoiding static build up
the EP 2500 Plus uses Lavazza's Espresso Point capsules to prepare espresso
It affords you much better positioning of the steam valve output allowing very fine control of your milk frothing and heating operations
Refurbished Gaggia Classic Pro in Tuxedo Black YGroup_BZ10_group The high temperature of theOwning the Gaggia Classic Pro Making its debut in 2019, nearly 3 decades after the original Classic was introduced, the Gaggia Classic Pro is the successor to what is considered by many to be the best entry level espresso machine of all time. With many subtle improvements, the now 100% Italian made Classic Pro doesn't change what it doesn't need to; it features the same rapid heating boiler, 3 way solenoid valve, and 58 mm commercial chrome plated