Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep knife - To avoid food sticking

- To avoid food sticking while cooking do not disturb the food and allow the natural sugars to caramelize in the pan and release naturally

non-porous

the interior has a glossy enamel finish that does not require seasoning

The tapered head and handle create a slender

Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep knife - To avoid food stickingThe Babish 6. 5 inch Stainless Steel Santoku Knife is a kitchen workhorse that will have you galloping through piles of veggies and tough cuts of meat. Made from high carbon German Steel, this santoku knife is precision forged, tempered, and hand ground for maximum sharpness. Its straight, slender blade features a scalloped edge to smoothly release thick meats, fine herbs and minced onions. A full tang blade with a seamless stainless steel blade gives