Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm SEARCHANISE_IGNORE The optimal knife set to

The optimal knife set to kick-start your kitchen chopping skills

Go ahead and be a trendsetter

• Durable cast aluminium construction• Suitable for small to large nuts• Strong leverage for clean cracking• Decorative squirrel design• Wipe clean as needed

and our BASICS® 6” Flexible Curved Boning Knife is just the one for the job

Kai Seki Magoroku Aogami Sakimaru Takohiki Knife 24cm SEARCHANISE_IGNORE The optimal knife set toThe takohiki is the Kanto region counterpart to the yanagiba a slicing knife for sashimi, traditionally with a squared tip, here in the elegant sakimaru form whose gently curved tip is prized for both beauty and presentation cuts. The 24cm blade slices raw fish in long, clean draws that leave a flawless surface. Hand forged from Aogami (Blue Paper No. 2) carbon steel and finished stage by stage by a single craftsman, it takes the same exceptional