Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Blue) Bread Removing bones and skinning meat

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable

accommodating up to 8 pieces of kitchen cutlery

Cut on timber or plastic rather than glass or stone

The Victorinox Swibo range of boning knives are used by chef's

Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Blue) Bread Removing bones and skinning meatWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.