Lindt Excellence Chilli Dark Chocolate Block | 100g Tomato to dry root 600 mg

to dry root 600 mg

Colecalciferol 25 micrograms (1000IU) Contains: No added gluten

Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking

Since it is boiled in water

Lindt Excellence Chilli Dark Chocolate Block | 100g Tomato to dry root 600 mgNutritional Information Per 100g ml Per Serving %DI Energy 2240kJ 448kJ Protein 6. 1g 1. 2g Total Fat 33. 0g 6. 6g Saturated Fat 20. 3g 4. 1g Carbohydrate 49. 8g 10. 0g Sugars 48. 0g 9. 6g Sodium 41mg 8mg * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.