Pu Erh Tea - Tuo Cha Vintage Spring 2012 Compressed Tea Cake 100g best loose leaf tea They are of commercial quality

They are of commercial quality

These products feature a reactive glaze - variations in colour and design may occur from image

Option: use half as much and brew for twice as long

We certainly can’t

Pu Erh Tea - Tuo Cha Vintage Spring 2012 Compressed Tea Cake 100g best loose leaf tea They are of commercial qualityTuo Cha Pu Erh grown in the Yunnan Province of China the birthplace of tea, is compressed Pu Erh tea usually made into the shape of a bowl. It was a shape discovered in the 70s where wet piling of the tea leaves was found to age the raw Pu Erh much faster than the traditional Beeng Cha way. Oxidized twice, this tea is down to earth and delicious. The natural flavour of Pu Erh tea is unmistakably good. T BARs Pu Erh (pronounced Poo air) Tuo Cha is of