STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK Lamps The Bradford Exchange Mint is

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nutmeg) with magnificent woody and amber nuances

Cook each egg perfectly inside the nonstick cup and remove individually using the handle on each cup

and when you hold them close you're sure to marvel over their soft curls

STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK Lamps The Bradford Exchange Mint isThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate