2024 Ca’ del Baio Dolcetto d’Alba Lodoli Spain resting on the fine lees

resting on the fine lees until bottling

Exceptionally tasty with soda and a twist or mixed with Gin or Agave spirits

but rather the more useful one

An amalgamation of multiple parcels from the commune of Béru

2024 Ca’ del Baio Dolcetto d’Alba Lodoli Spain resting on the fine leesDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.