Amaranthus Red Garnet Microgreen Seeds Spring Both the stems and the

Both the stems and the leaves of the herb are edible and have a sharp

The microgreens have beautifully textured fine leaves with very mild carrot-like taste

The burgundy red coloured wrinkled leaves of the lettuce add a rich crunch to every recipe

Botanically known as Cichorium endivia

Amaranthus Red Garnet Microgreen Seeds Spring Both the stems and theAmaranthus red garnet is a variety from the Amaranthus tricolour species. A fast growing and tender variety of microgreens, amaranthus red garnet prefers warmer temperatures for germination. The intensely bright red & pink colour of amaranthus red garnet microgreens is sure to liven up any recipe. The amaranthus red garnet microgreens do not grow up to be very tall and can be harvested anytime between 8 to 12 days. The taste resembles that of mild