Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Package Size:1/5.5lbs our French Bread Flour T65

our French Bread Flour T65 Traditional guarantees soft

Trusted By Chefs

subtle toasted nut notes

or add them to your favorite dishes for a delicious flavor boost

Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Package Size:1/5.5lbs our French Bread Flour T6570. 4% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe 70 30 38NV delivers a strong, bitter cocoa punch with a touch of acidity at 70. 4% cocoa robust character balanced for ganaches, baking, and rich chocolate sauces where the chocolate has to lead. Brand Callebaut Belgium Cacao Content 70. 4% dark couverture, low fluidity Tasting Notes Strong bitter cocoa, touch of acidity Best For Ganache, baking & rich