Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison Regular oiling: apply a small

Regular oiling: apply a small amount of oil after cleaning to protect the surface and improve the pan's durability

and the cycle of life

Each piece is adorned with delicate gold and silver flowers on a deep black background

precise tasks like mincing herbs

Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison Regular oiling: apply a smallJapanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging