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It comes as a bit of a surprise that this wine hardly touched oak at all on the way from vine to bottle
clove and underbrush
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
"A blend of 55% Tannat
Falchini Toscana Rosso Campora 2016 Vintage:2016 It comes as a bitClassic aromas of warm blackcurrant and blackberry jam framed by tobacco, clay, rosemary and cedar. The palate is rich yet elegantly balanced, with silky soft tannins that have only been growing longer for the time the wine has spent in bottle. Notes of oregano and leather join a rich core of currants, tomato leaf, and dusty clay through the finish. This is a wine that captures Cabernet Sauvignon perfectly, but at the same time breathes Tuscan terroir