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but all their vineyards are still hand harvested and all their ferments use native yeast
"Rich and savory at first
While it's deliciously fruity now
With a small change in the name putting the article “LA” in front we return to the first production from 2000-2008 where we used the name “La Maggiorina” (The Maggiorina)
Luteraia Toscana Rosso 2015 petit rouge but all their vineyards areThis is an incredibly complex wine, and the dictionary definition of Tuscan red. The nose starts with red cherry fruit leather, saddle leather, and Italian seasoning, (oregano, sage, thyme), with supporting notes of cacao nibs and coffee bean and orange oil. The palate is even tempered and full bodied, wrapped in suave tannins. Flavors include red cherry, redcurrant, red clay, oregano and rosemary, all kept fresh and moving by gentle yet persistent