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and the high natural acidity that makes Assyrtiko one of the most age-worthy white grapes in the Mediterranean
The grip cuts through fat and stands up to spice and vinegar in a way that a straightforward white would not
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Pierre-Henri bottles his as Bourgogne
Arianna Occhipinti Nero d'Avola Siccagno 2024 Aligote and the high natural acidityThe Land Siccagno is a Sicilian farming term meaning dry farmed, grown without irrigation, and in a place that goes months without rain that is not a marketing claim but a decision about how deep you are willing to make roots go. The Nero d'Avola for this wine comes from limestone influenced sites around Vittoria in southeastern Sicily, where red sand sits over sub Apennine calcareous limestone at around 250 to 280 meters. Without irrigation the vine
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