Kai Seki Magoroku Kinju Sashimi Knife 18cm Cookware This knife is not designed

This knife is not designed to cut through bones or very thick-skinned vegetables

Especially with the steel blades of the knives

Dust with flour before use (linen or basket)

fluffy shavings

Kai Seki Magoroku Kinju Sashimi Knife 18cm Cookware This knife is not designedThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting