Shun Dual Core Asian Multi Prep Knife 11.4cm Giftware slicing and dicing whilst being

slicing and dicing whilst being resilient to rust and extremely durable

But the grains of such stones lack homogeneity in size and distribution and thus do not sharpen evenly

chopping ground beef and lifting cookies without crumbling

Knives feature the unique reverse-wedge handle for improved grip

Shun Dual Core Asian Multi Prep Knife 11.4cm Giftware slicing and dicing whilst beingThe Dual Core Asian Multi Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.