Boniato (Ipomoea batatas) Fruit Filling are designed to meet the

are designed to meet the demanding needs of healthcare professionals

Freeze-dried for potency – Special process preserves probiotic viability and effectiveness

complex finish

high-shine buffing

Boniato (Ipomoea batatas) Fruit Filling are designed to meet theHeirloom Caribbean Staple with Chestnut Flavor and Creamy Texture Boniato, also known as Cuban sweet potato, batata, or camote, is a cherished root vegetable native to Central and South America, with cultivation dating back to 1000 BC. Introduced to the Caribbean by the Tano people, it became a staple in Cuban cuisine and culture. Unlike the orange fleshed sweet potatoes, Boniato boasts a creamy white interior and a distinctive chestnut like flavor.