Apollo: State-of-the-art cooking and a party NY thereby preserving vitamins and nutrients

thereby preserving vitamins and nutrients

combining minimalism

functional and built to last

or anyone with a taste for unique and creative home accents

Apollo: State-of-the-art cooking and a party NY thereby preserving vitamins and nutrientsApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a