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It is in no way a dry wine
It's a unique collaboration between a few growers
The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage
Pop it in an ice bucket and chill
2024 Seehof Weissburgunder Trocken Chillable Reds It is in no wayPinot Blanc? What is its identity? Hard to know what the reference point would be maybe a powerful, honeyed, ripe expression from Alsace, or not? Who knows. What we can say without question is that Pinot Blanc from Germany, especially from the limestone y soils of the Rheinhessen, is our jam. There is minerality, there is fruit, there is a touch of weight, but not too much. Most importantly, there is a finely etched acidity that keeps our glasses
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