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Imbued with a food-safe enamel coating
Deb Perelman is the author of two best-selling cookbooks
Hand wash only
Metallic gold foil details
The Edible Flower Mothers Day Imbued with a food-safe enamelOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. n their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and
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