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Not many people can rock out in Crozes-Hermitage
or honestly just fried chicken (every somms favorite Champagne pairing)
it's as life-affirming and winter-weather-warding a wine as we know
With stints in Bordeaux and Burgundy on his résumé
2022 Vega Aixala 'Emma' Albariño Nebbiolo Not many people can rockConca de Barbera, about an hour west of Barcelona with elevation soaring over 2800ft above sea level, boasts a history of winemaking that dates back 10 centuries. But somehow along the way, the region fell out of favor, and as surrounding regions (Penedes, Priorat) gained notoriety, Conca de Barbera seemed destined to be forgotten. Eva Vega wants to change that: she founded Vega Aixala in 2003, replanting her grandfathers old vineyards on rugged