Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 Region_Colchagua Valley in particular

in particular

Eighteen months of élevage in neutral barrels

burrata with shaved fennel and sea salt

or wild boar ragu on handmade pappardelle all work

Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2023 Region_Colchagua Valley in particularThe Land Clos Saint Jacques is classified as a premier cru, but virtually no serious Burgundy observer accepts that designation at face value. Positioned above the village on the hillside, higher in elevation than the grand cru vineyards that run along the mid slope, it sits on thin Bathonian limestone with excellent drainage and a gradient steep enough to limit yields naturally. The 6. 7 hectare clos is divided among only five producers in the world,