Pak Choi Seeds Herb First introduced in the late

First introduced in the late 60s by Dr Henry Munger at Cornell University

A generous helping of endive leaves in salad preparations will give a crunchy and voluminous edge to the mix

Black carrots contain the plant pigment

Flowering starts after 3-6 weeks post sowing which continues for 8-10 weeks

Pak Choi Seeds Herb First introduced in the latePak Choi(Brassica rapa var. Chinensis), also known as, Pok Choy or Bok Choy, is being cultivated for over 5000 years. A staple in many traditional Asian cuisines, Pak Choi has a very unique flavour making it particularly great in soups, stir frys and can even be consumed raw. Pak Choi hails from the Brassicaceae family of mustard greens and is remarkably juicy with hints of mustard. The white stalks of the plant join the spatula shaped and broad green