Perforated Pizza Peel | Square Peel | 12" - KL21869 notonomni verify that the gasket is

verify that the gasket is fully compressed to prevent warm air from entering the bin

The UF1 Post-Mix Valve with Push Button allows easy and precise control of beverage flow between 1

The Micro Matic Mushroom 4 Tap Tower

reliable operation even under challenging conditions

Perforated Pizza Peel | Square Peel | 12" - KL21869 notonomni verify that the gasket isThe main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When youre baking pizza on hot stone or steel, you dont want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. Its this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat